S.C Lourie
I am Giulia Del Bene, food alchemist and trauma- aware embodied facilitator.
My mission is to re-ignite your passion, supporting you to uncover a profound sense of nourishment
so that you can experience more pleasure with yourself and others; I will help you transform your pain and stress into pleasure and resilience, harnessing the inner wisdom of your body and the healing power of food and nature.
I have my own experience working in high-stress environments like restaurants and kitchens.
Having been through a big existential crisis and burnout myself, I knew that I needed a change to walk in the world differently with more confidence, sensuality, and authenticity to myself and others.
Embodiment changed my life and now I am here to support you in changing yours one step at a time.
As an unconventional and visionary human, I have delved into various pursuits, including cooking, cheffing, foraging, teaching languages, facilitating groups, and coaching using somatic and embodiment practices. I have initiated and nurtured social projects and communities across different cities, and countries positively transforming my life and the lives, careers, and homes, of those I have encountered.
In my 30s, I grappled to meet societal norms and faced burnout while striving for the unattainable perfection expected of women. Having walked that path, I am charged with profound passion and possess a deep understanding of the challenges women face.
I am dedicated to guiding you on a journey of embodying your uniqueness, expressing yourself authentically, and rediscovering your pleasure and power.
Together, I want to co-create a world where everyone can unfurl and thrive from within.
I want a world in which women can express themselves unapologetically where pleasure is not a a far horizon but the bread we eat every day.
~ Glennon Doyle
It's time for us women to reclaim our space to deserve what we truly want and take power back in our life.
I think that in order to do that we need to learn how to slow down.
We need to re-learn how to take time for ourselves without shame or guilt.
I've found that FOOD, BODY and NATURE are fundamental tools in this journey to a sense of worthiness and self- trust.
My approach will help you know how to choose your food and cook it easily, how to enjoy nature and how to listen to your body.
Once you can do this, you will not need anyone else to tell you what to eat, what to do, how to be happy or how to feel.
You will become empowered. You will believe that you are worthy, you are enough, and you deserve it.
Awareness
Choice
Intentions
Knowing what we Like
These are some of things we need to tap into.
My formula?
Do it in a simple, fun, and tasty way! Let your inner and outer cycles be your guide.
I am a certified Embodiment Coach trained at one of the world's leading somatic training schools, Embodiment Unlimited, where I am part of the Mark Walsh Mentoring program.
I hold a Bachelor's Degree of Science in Linguistic Mediation, a Master's Degree of Science in Intercultural Education, and a Master's Degree in Culinary Arts at the SlowFood University.
My teachers and coaches who have influenced my approach and work: Erika Chalkley, Mark Walsh, Margherita Tisato, Unni Turrettini, Oretta Bizzarri, Nadia Farhani, Anna Lo Casale.
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